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РЕГИОНАЛЬНЫЙ ОФИС

Великобритания

РЕГИОНАЛЬНЫЙ ОФИС

Объединенные Арабские Эмираты

РЕГИОНАЛЬНЫЙ ОФИС

Индия

РЕГИОНАЛЬНЫЙ ОФИС

Индия

РЕГИОНАЛЬНЫЙ ОФИС

Индия

Food Industry Air and Dust Filtration Solutions

The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.

To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.

Dust Filtration Process in the Food Industry

Фильтры-мешки для сухого молока
1
Внешний фильтр
2
Распылительная сушилка
3
CIP-фильтр
4
Внешний псевдоожиженный слой
5
Заполнение

Required Specification For the CIP Filter

Типовые проектные данные
CIP-фильтр
Объем газа
< 230,000 m³/h
Температура газа
80-90 °C
Тип пыли
Сухие молочные продукты
Остаточное содержание пыли
< 10 g/m³
Содержание пыли в неочищенном газе
20 mg/m³
Уборка
Он-лайн
Фильтрующий материал
Полиэстер
Взрывобезопасная конструкция
Да
Сорбент

Our Products Application for the Food Industry

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Control dust emissions from high-energy processes like milling, grinding, and pulverizing.

Capture fine powder particles generated during drying processes, ensuring product quality and worker safety.
Reduce dust generation during product filling, sealing, and bagging operations.
Regulatory Landscape for Dust Control
Food Safety Regulations
Adherence to FDA and USDA standards
Worker Health and Safety
Compliance with OSHA regulations
Fire and Explosion Prevention
Implementation of NFPA standards
Environmental Protection
Product Quality and Consistency
Reduced downtime and maintenance costs
Dust Control Challenges
Product Contamination
Worker Health Risks
Fire and Explosion Hazards
Соблюдение нормативных требований
Cross-contamination
Microbial Growth
Adherence to strict food safety
Reduced Product Quality
Equipment Damage
Key Considerations for Effective Dust Control
Implement effective Dust capture
Ensure proper airflow and pressure
Сухие молочные продукты
Utilize high-efficiency filtration systems
Regular Maintenance and Inspection
Adhere to industry standards
Regularly assess dust control system
Process-Specific Considerations
Risk Assessment and Mitigation

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В пищевой промышленности распылительные сушильные установки башенного типа применяются при производстве пылевидных продуктов (сухого молока, детского питания и т. д.).

Часто задаваемые вопросы

In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.

Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.

Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.