Офисы
ГЛАВНЫЙ ОФИС

Германия
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Интенсивный фильтр Himenviro Technologies GmbH
Neustraße 45 - 49, 42553, Фельберт, Германия/Германия - +49 20534200990
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Великобритания
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Фильтр Intensiv Himenviro UK Limited
47, Bath Street WS13BX, Уолсолл, Западный Мидлендс, Великобритания - +44 1922 628893
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Объединенные Арабские Эмираты
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Интенсивный фильтр Himenviro Technologies FZE – LLC
Бизнес-центр, Sharjah Publishing City Free Zone, Шарджа, ОАЭ - +971-556074697
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Индия
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Intensiv-Filter Himenviro Private Limited
D-247/11, Сектор-63, Нойда - 201301, Уттар-Прадеш, Индия - +91-120-4642-500
РЕГИОНАЛЬНЫЙ ОФИС

Индия
-
Intensiv-Filter Himenviro Private Limited
D-247/11, Сектор-63, Нойда - 201301, Уттар-Прадеш, Индия - +91-120-4642-500
РЕГИОНАЛЬНЫЙ ОФИС

Индия
-
Intensiv-Filter Himenviro Private Limited
D-247/11, Сектор-63, Нойда - 201301, Уттар-Прадеш, Индия - +91-120-4642-500
Food Industry Air and Dust Filtration Solutions
The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.
To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.
Dust Filtration Process in the Food Industry


- 1. Внешний фильтр
- 2. Распылительная сушилка
- 3. CIP-фильтр
- 4. Внешний псевдоожиженный слой
- 5. Наполнение
Required Specification For the CIP Filter
Типовые проектные данные | CIP-фильтр |
---|---|
Объем газа |
< 230,000 m³/h |
Температура газа |
80-90 °C |
Тип пыли |
Сухие молочные продукты |
Остаточное содержание пыли |
< 10 g/m³ |
Содержание пыли в неочищенном газе |
20 mg/m³ |
Уборка |
Он-лайн |
Фильтрующий материал |
Полиэстер |
Взрывобезопасная конструкция |
Да |
Сорбент |

Our Products Application for the Food Industry

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Regulatory Landscape for Dust Control |
---|
Food Safety Regulations |
Adherence to FDA and USDA standards |
Worker Health and Safety |
Compliance with OSHA regulations |
Fire and Explosion Prevention |
Implementation of NFPA standards |
Environmental Protection |
Product Quality and Consistency |
Reduced downtime and maintenance costs |
Dust Control Challenges |
---|
Product Contamination |
Worker Health Risks |
Fire and Explosion Hazards |
Соблюдение нормативных требований |
Cross-contamination |
Microbial Growth |
Adherence to strict food safety |
Reduced Product Quality |
Equipment Damage |
Key Considerations for Effective Dust Control |
---|
Implement effective Dust capture |
Ensure proper airflow and pressure |
Сухие молочные продукты |
Utilize high-efficiency filtration systems |
Regular Maintenance and Inspection |
Adhere to industry standards |
Regularly assess dust control system |
Process-Specific Considerations |
Risk Assessment and Mitigation |
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Часто задаваемые вопросы
In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.
Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.
Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.