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Jídlo

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Kanceláře

ŘEDITELSTVÍ

Německo

  • Intenzivní filtr Himenviro Technologies GmbH
    Neustraße 45 - 49, 42553, Velbert, Německo/Německo
  • +49 20534200990

KRAJSKÝ ÚŘAD

Velká Británie

  • Intenzivní filtr Himenviro UK Limited
    ​​47, Bath Street WS13BX, Wallsall West Midlands, Velká Británie
  • +44 1922 628893

KRAJSKÝ ÚŘAD

Spojené arabské emiráty

  • Intenzivní filtr Himenviro Technologies FZE – LLC
    Obchodní centrum, Sharjah Publishing City Free Zone, Sharjah, Spojené arabské emiráty
  • +971-556074697

KRAJSKÝ ÚŘAD

Indie

  • Intensiv-Filter Himenviro Private Limited
    D-247/11, Sector-63, Noida – 201301, Uttar Pradesh, Indie
  • +91-120-4642-500

KRAJSKÝ ÚŘAD

Indie

  • Intensiv-Filter Himenviro Private Limited
    D-247/11, Sector-63, Noida – 201301, Uttar Pradesh, Indie
  • +91-120-4642-500

KRAJSKÝ ÚŘAD

Indie

  • Intensiv-Filter Himenviro Private Limited
    D-247/11, Sector-63, Noida – 201301, Uttar Pradesh, Indie
  • +91-120-4642-500

Food Industry Air and Dust Filtration Solutions

The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.

To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.

Dust Filtration Process in the Food Industry

Sáčkové filtry na sušené mléko
1
Vnější filtr
2
Rozprašovací sušička
3
CIP filtr
4
Externí fluidní lože
5
Plnicí
  • 1. Vnější filtr
  • 2. Rozprašovací sušička
  • 3. CIP filtr
  • 4. Externí fluidní lože
  • 5. Plnění

Required Specification For the CIP Filter

Typická konstrukční data
CIP filtr
Objem plynu
< 230,000 m³/h
Teplota plynu
80-90 °C
Druh prachu
Sušené mléčné výrobky
Zbytkový obsah prachu
< 10 g/m³
Obsah prachu v surovém plynu
20 mg/m³
Čištění
On-line
Filtrační médium
Polyester
Konstrukce s odolností proti výbuchu
Ano
Sorbent

Our Products Application for the Food Industry

Feeding & Mixing

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Crusher

Control dust emissions from high-energy processes like milling, grinding, and pulverizing.

Spray Dryer
Capture fine powder particles generated during drying processes, ensuring product quality and worker safety.
Packaging
Reduce dust generation during product filling, sealing, and bagging operations.
Regulatory Landscape for Dust Control
Food Safety Regulations
Adherence to FDA and USDA standards
Worker Health and Safety
Compliance with OSHA regulations
Fire and Explosion Prevention
Implementation of NFPA standards
Environmental Protection
Product Quality and Consistency
Reduced downtime and maintenance costs
Dust Control Challenges
Product Contamination
Worker Health Risks
Fire and Explosion Hazards
Soulad s předpisy
Cross-contamination
Microbial Growth
Adherence to strict food safety
Reduced Product Quality
Equipment Damage
Key Considerations for Effective Dust Control
Implement effective Dust capture
Ensure proper airflow and pressure
Sušené mléčné výrobky
Utilize high-efficiency filtration systems
Regular Maintenance and Inspection
Adhere to industry standards
Regularly assess dust control system
Process-Specific Considerations
Risk Assessment and Mitigation

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Často kladené otázky

In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.

Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.

Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.

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