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Żywność

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Biura

SIEDZIBA GŁÓWNA

Niemcy

  • Intensywny filtr Himenviro Technologies GmbH
    Neustraße 45 - 49, 42553, Velbert, Deutschland/Niemcy
  • +49 20534200990

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Wielka Brytania

  • Intensiv Filter Himenviro UK Limited
    47, Bath Street WS13BX, Wallsall West Midlands, Wielka Brytania
  • +44 1922 628893

BIURO REGIONALNE

Emiraty Arabskie

  • Intensywny filtr Himenviro Technologies FZE – LLC
    Centrum biznesowe, Szardża Publishing City Free Zone, Szardża, ZEA
  • +971-556074697

BIURO REGIONALNE

Indie

  • Intensiv-Filter Himenviro Private Limited​
    D-247/11, Sektor-63, Noida - 201301, Uttar Pradesh, Indie
  • +91-120-4642-500

BIURO REGIONALNE

Indie

  • Intensiv-Filter Himenviro Private Limited​
    D-247/11, Sektor-63, Noida - 201301, Uttar Pradesh, Indie
  • +91-120-4642-500

BIURO REGIONALNE

Indie

  • Intensiv-Filter Himenviro Private Limited​
    D-247/11, Sektor-63, Noida - 201301, Uttar Pradesh, Indie
  • +91-120-4642-500

Food Industry Air and Dust Filtration Solutions

The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.

To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.

Dust Filtration Process in the Food Industry

Filtry workowe do mleka w proszku
1
Filtr zewnętrzny
2
Suszarka rozpyłowa
3
Filtr CIP
4
Zewnętrzne złoże fluidalne
5
Pożywny
  • 1. Filtr zewnętrzny
  • 2. Suszarka rozpyłowa
  • 3. Filtr CIP
  • 4. Zewnętrzne złoże fluidalne
  • 5. Wypełnienie

Required Specification For the CIP Filter

Typowe dane projektowe
Filtr CIP
Objętość gazu
< 230,000 m³/h
Temperatura gazu
80-90 °C
Rodzaj pyłu
Produkty mleczne w proszku
Zawartość pyłu resztkowego
< 10 g/m³
Zawartość pyłu w gazie surowym
20 mg/m³
Czyszczenie
W sieci
Medium filtracyjne
Poliester
Konstrukcja odporna na wybuch
Tak
Sorbent

Our Products Application for the Food Industry

Feeding & Mixing

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Crusher

Control dust emissions from high-energy processes like milling, grinding, and pulverizing.

Spray Dryer
Capture fine powder particles generated during drying processes, ensuring product quality and worker safety.
Packaging
Reduce dust generation during product filling, sealing, and bagging operations.
Regulatory Landscape for Dust Control
Food Safety Regulations
Adherence to FDA and USDA standards
Worker Health and Safety
Compliance with OSHA regulations
Fire and Explosion Prevention
Implementation of NFPA standards
Environmental Protection
Product Quality and Consistency
Reduced downtime and maintenance costs
Dust Control Challenges
Product Contamination
Worker Health Risks
Fire and Explosion Hazards
Zgodność z przepisami
Cross-contamination
Microbial Growth
Adherence to strict food safety
Reduced Product Quality
Equipment Damage
Key Considerations for Effective Dust Control
Implement effective Dust capture
Ensure proper airflow and pressure
Produkty mleczne w proszku
Utilize high-efficiency filtration systems
Regular Maintenance and Inspection
Adhere to industry standards
Regularly assess dust control system
Process-Specific Considerations
Risk Assessment and Mitigation

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W przemyśle spożywczym suszarnie wieżowe rozpyłowe stosuje się przy produkcji artykułów sproszkowanych (mleko w proszku, żywność dla niemowląt itp.).

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Często zadawane pytania

In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.

Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.

Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.

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