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Кеңселер

Штаб-пәтер

Германия

ОБЛЫСТЫҚ БӨЛІМ

Ұлыбритания

ОБЛЫСТЫҚ БӨЛІМ

Біріккен Араб Әмірліктері

ОБЛЫСТЫҚ БӨЛІМ

Үндістан

ОБЛЫСТЫҚ БӨЛІМ

Үндістан

ОБЛЫСТЫҚ БӨЛІМ

Үндістан

Food Industry Air and Dust Filtration Solutions

The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.

To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.

Dust Filtration Process in the Food Industry

Сүт ұнтағына арналған қап сүзгілері
1
Сыртқы сүзгі
2
Бүріккіш кептіргіш
3
CIP сүзгісі
4
Сыртқы сұйық төсек
5
Толтыру

Required Specification For the CIP Filter

Типтік дизайн деректері
CIP сүзгісі
Газ көлемі
< 230,000 m³/h
Газ температурасы
80-90 °C
Шаң түрі
Кептірілген сүт өнімдері
Қалдық шаң мөлшері
< 10 g/m³
Шикі газ шаңының құрамы
20 mg/m³
Тазалау
Онлайн
Сүзгі ортасы
Полиэстер
Жарылысқа есептелген дизайн
Иә
Сорбент

Our Products Application for the Food Industry

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Control dust emissions from high-energy processes like milling, grinding, and pulverizing.

Capture fine powder particles generated during drying processes, ensuring product quality and worker safety.
Reduce dust generation during product filling, sealing, and bagging operations.
Regulatory Landscape for Dust Control
Food Safety Regulations
Adherence to FDA and USDA standards
Worker Health and Safety
Compliance with OSHA regulations
Fire and Explosion Prevention
Implementation of NFPA standards
Environmental Protection
Product Quality and Consistency
Reduced downtime and maintenance costs
Dust Control Challenges
Product Contamination
Worker Health Risks
Fire and Explosion Hazards
Нормативтік талаптарға сәйкестік
Cross-contamination
Microbial Growth
Adherence to strict food safety
Reduced Product Quality
Equipment Damage
Key Considerations for Effective Dust Control
Implement effective Dust capture
Ensure proper airflow and pressure
Кептірілген сүт өнімдері
Utilize high-efficiency filtration systems
Regular Maintenance and Inspection
Adhere to industry standards
Regularly assess dust control system
Process-Specific Considerations
Risk Assessment and Mitigation

Мамандық кеңес алу үшін бізбен байланысыңыз


Біздің басқа қызметтерімізді зерттеңіз!

Тамақ өнеркәсібінде тозаңдатқыш мұнара кептіру қондырғылары ұнтақталған өнімдер (сүт ұнтағы, балалар тағамы және т.б.) өндірісінде қолданылады.

Жиі қойылатын сұрақтар

In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.

Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.

Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.