-->

Mga opisina

HEADQUARTER

Alemanya

REHIYONAL NA TANGGAPAN

Great Britain

REHIYONAL NA TANGGAPAN

United Arab Emirates

REHIYONAL NA TANGGAPAN

India

REHIYONAL NA TANGGAPAN

India

REHIYONAL NA TANGGAPAN

India

Food Industry Air and Dust Filtration Solutions

The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.

To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.

Dust Filtration Process in the Food Industry

Mga Filter ng Bag para sa pulbos ng gatas
1
Panlabas na filter
2
Spray dryer
3
CIP filter
4
Panlabas na fluidized na kama
5
Pagpupuno

Required Specification For the CIP Filter

Karaniwang data ng disenyo
CIP filter
Dami ng gas
< 230,000 m³/h
Temperatura ng gas
80-90 °C
Uri ng alikabok
Mga produktong pinatuyong gatas
Ang natitirang nilalaman ng alikabok
< 10 g/m³
Hilaw na nilalaman ng alikabok ng gas
20 mg/m³
Paglilinis
On-line
Filter medium
Polyester
Disenyo na may rating ng pagsabog
Oo
Sorbent

Our Products Application for the Food Industry

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Control dust emissions from high-energy processes like milling, grinding, and pulverizing.

Capture fine powder particles generated during drying processes, ensuring product quality and worker safety.
Reduce dust generation during product filling, sealing, and bagging operations.
Regulatory Landscape for Dust Control
Food Safety Regulations
Adherence to FDA and USDA standards
Worker Health and Safety
Compliance with OSHA regulations
Fire and Explosion Prevention
Implementation of NFPA standards
Environmental Protection
Product Quality and Consistency
Reduced downtime and maintenance costs
Dust Control Challenges
Product Contamination
Worker Health Risks
Fire and Explosion Hazards
Pagsunod sa Regulasyon
Cross-contamination
Microbial Growth
Adherence to strict food safety
Reduced Product Quality
Equipment Damage
Key Considerations for Effective Dust Control
Implement effective Dust capture
Ensure proper airflow and pressure
Mga produktong pinatuyong gatas
Utilize high-efficiency filtration systems
Regular Maintenance and Inspection
Adhere to industry standards
Regularly assess dust control system
Process-Specific Considerations
Risk Assessment and Mitigation

Kumonekta sa amin para sa Expert Consultation


I-explore ang Iba Naming Serbisyo!

Sa industriya ng pagkain, ang pag-spray ng tower drying plants ay ginagamit sa paggawa ng mga durog na produkto (milk powder, baby food, atbp.).

Mga Madalas Itanong

In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.

Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.

Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.