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Oficinas

SEDE CENTRAL

Alemania

OFICINA REGIONAL

Gran Bretaña

OFICINA REGIONAL

Emiratos Árabes Unidos

OFICINA REGIONAL

India

OFICINA REGIONAL

India

OFICINA REGIONAL

India

Food Industry Air and Dust Filtration Solutions

The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.

To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.

Dust Filtration Process in the Food Industry

Filtros de bolsa para leche en polvo
1
Filtro exterior
2
Secador por aspersión
3
Filtro CIP
4
Lecho fluidizado externo
5
Relleno

Required Specification For the CIP Filter

Datos de diseño típicos
Filtro CIP
Volumen de gas
< 230,000 m³/h
Temperatura del gas
80-90 °C
Tipo de polvo
Productos lácteos en polvo
Contenido de polvo residual
< 10 g/m³
Contenido de polvo de gas crudo
20 mg/m³
Limpieza
En línea
Medio filtrante
Poliéster
Diseño a prueba de explosiones
Absorbente

Our Products Application for the Food Industry

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Control dust emissions from high-energy processes like milling, grinding, and pulverizing.

Capture fine powder particles generated during drying processes, ensuring product quality and worker safety.
Reduce dust generation during product filling, sealing, and bagging operations.
Regulatory Landscape for Dust Control
Food Safety Regulations
Adherence to FDA and USDA standards
Worker Health and Safety
Compliance with OSHA regulations
Fire and Explosion Prevention
Implementation of NFPA standards
Environmental Protection
Product Quality and Consistency
Reduced downtime and maintenance costs
Dust Control Challenges
Product Contamination
Worker Health Risks
Fire and Explosion Hazards
Cumplimiento normativo
Cross-contamination
Microbial Growth
Adherence to strict food safety
Reduced Product Quality
Equipment Damage
Key Considerations for Effective Dust Control
Implement effective Dust capture
Ensure proper airflow and pressure
Productos lácteos en polvo
Utilize high-efficiency filtration systems
Regular Maintenance and Inspection
Adhere to industry standards
Regularly assess dust control system
Process-Specific Considerations
Risk Assessment and Mitigation

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En la industria alimentaria, las plantas de secado por torre de pulverización se utilizan en la producción de productos pulverizados (leche en polvo, alimentos para bebés, etc.).

Preguntas frecuentes

In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.

Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.

Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.