Oficinas
SEDE CENTRAL

Alemania
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Filtro intensivo Himenviro Technologies GmbH
Neustraße 45 - 49, 42553, Velbert, Alemania - +49 20534200990
OFICINA REGIONAL

Gran Bretaña
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Filtro intensivo Himenviro UK Limited
47, Bath Street WS13BX, Wallsall West Midlands, Gran Bretaña - +44 1922 628893
OFICINA REGIONAL

Emiratos Árabes Unidos
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Filtro intensivo Himenviro Technologies FZE – LLC
Centro de negocios, Zona franca de Sharjah Publishing City, Sharjah, Emiratos Árabes Unidos - +971-556074697
OFICINA REGIONAL

India
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Filtro intensivo Himenviro Private Limited
D-247/11, Sector-63, Noida - 201301, Uttar Pradesh, India - +91-120-4642-500
OFICINA REGIONAL

India
-
Filtro intensivo Himenviro Private Limited
D-247/11, Sector-63, Noida - 201301, Uttar Pradesh, India - +91-120-4642-500
OFICINA REGIONAL

India
-
Filtro intensivo Himenviro Private Limited
D-247/11, Sector-63, Noida - 201301, Uttar Pradesh, India - +91-120-4642-500
Hogar » Industrias » Alimento
Food Industry Air and Dust Filtration Solutions
The food and beverage industry is a complex and highly regulated sector that relies on precise processes and stringent hygiene standards. One critical aspect of maintaining these standards is effective dust control. Processes such as grain handling, mixing, blending, and packaging generate fine dust particles that can contaminate products, pose health risks to workers, and create potential explosion hazards.
To address these challenges, We offer advanced filtration solutions specifically designed for the food and beverage industry. Our systems are engineered to capture and remove dust particles, ensuring product purity, worker safety, and regulatory compliance.
Dust Filtration Process in the Food Industry


- 1. Filtro exterior
- 2. Secador por aspersión
- 3. Filtro CIP
- 4. Lecho fluidizado externo
- 5. Relleno
Required Specification For the CIP Filter
Datos de diseño típicos
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Filtro CIP
|
---|---|
Volumen de gas
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< 230,000 m³/h
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Temperatura del gas
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80-90 °C
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Tipo de polvo
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Productos lácteos en polvo
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Contenido de polvo residual
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< 10 g/m³
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Contenido de polvo de gas crudo
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20 mg/m³
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Limpieza
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En línea
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Medio filtrante
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Poliéster
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Diseño a prueba de explosiones
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Sí
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Absorbente
|
|

Our Products Application for the Food Industry

Capture dust generated during the transfer of bulk materials, such as grains, powders, and flakes.

Regulatory Landscape for Dust Control
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Food Safety Regulations
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Adherence to FDA and USDA standards
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Worker Health and Safety
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Compliance with OSHA regulations
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Fire and Explosion Prevention
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Implementation of NFPA standards
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Environmental Protection
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Product Quality and Consistency
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Reduced downtime and maintenance costs
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Dust Control Challenges
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Product Contamination
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Worker Health Risks
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Fire and Explosion Hazards
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Cumplimiento normativo
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Cross-contamination
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Microbial Growth
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Adherence to strict food safety
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Reduced Product Quality
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Equipment Damage
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Key Considerations for Effective Dust Control
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Implement effective Dust capture
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Ensure proper airflow and pressure
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Productos lácteos en polvo
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Utilize high-efficiency filtration systems
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Regular Maintenance and Inspection
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Adhere to industry standards
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Regularly assess dust control system
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Process-Specific Considerations
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Risk Assessment and Mitigation
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Preguntas frecuentes
In food processing, common filtration systems include membrane filters (such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis), depth filters, activated carbon filters, and ultraviolet (UV) light systems. These technologies are employed to remove physical, chemical, and biological contaminants, ensuring product purity and safety.
Filtration systems ensure compliance with food safety standards by effectively removing contaminants, including microorganisms, particulates, and chemical residues, from raw materials and products. This purification process helps meet regulatory requirements and maintains high-quality standards in the final food products.
Filtration systems maintain product quality and consistency by removing unwanted particulates, microorganisms, and other contaminants from ingredients and final products. This ensures that each batch meets the desired purity and quality standards, leading to uniformity in taste, appearance, and safety across all products.